How Julia Child Outfitted Her TV Kitchen

Boston Globe
Wednesday, September 26, 2012

The Boston Globe reports one of the coolest events in Boston last week was a daylong symposium on the life and legacy of the inimitable Julia Child, who would have turned 100 in August. Hosted by the Radcliffe Institute for Advanced Study's Schlesinger Library, the event featured friends of Paul and Julia Child from the couple's years in Cambridge, who discussed Child's first TV kitchen. 

Ratatouille from Mastering the Art of French Cooking and A Day of Julia

Food for Thought
Tuesday, September 25, 2012

“You have a ratatouille garden!” Julia Child exclaimed to her hostess, Jane Thompson,“we’ll have ratatouille for dinner.” Thompson was one of many friends and family who recalled Julia Child stories to an adoring crowd in the Radcliffe Gymnasium, all celebrating what would be Julia Child’s 100th birthday. 

These Are a Few of My Favorite Things…About Julia Child

Food Studies Blog
Monday, September 24, 2012

Food blogger shares the four most wonderful things about Julia Child that she learned from the Radcliffe Institute's Julia Child Centenary Symposium. 

Forget Peggy Olson: Mad Women Made Their Mark Long Before the '60s

Advertising Age
Monday, September 24, 2012

Marilyn Morgan, archivist at the Radcliffe Institute's Schlesinger Library, highlights the role of women in advertising since the late 1800s. She comments "The female viewpoint opened a door for early ad women, but in the end it held them back". The nature of the work done by these advertising women proved limiting, as agencies then pigeonholed them as suitable only for certain types of assignments. And the very ads they worked on—projecting an image of women as homemakers—reinforced rather stereotyped views about women that restricted their advancement in the work world.

Ideas Calendar: A Julia Child Centenary Symposium

Wall Street Journal
Saturday, September 15, 2012

A bright idea: The Wall Street Journal features Radcliffe's Julia Child Symposium. 

Of Love, Death, and Garbage

Harvard Gazette
Wednesday, September 12, 2012
Photo by Kris SnibbePhoto by Kris Snibbe

Rajesh Parameswaran kicked off this year's Radcliffe Institute's series of fellow presentations with a program that included readings from his well-received debut work that merges themes of love and gore, as well as from his work in progress.

Cohen receives faculty scholar award from Greenwall Foundation

Harvard Law School
Wednesday, September 5, 2012

The Greenwall Foundation has chosen Harvard Law School Assistant Professor I. Glenn Cohen '03, who is a leading expert on the intersection of bioethics and the law and a Radcliffe Institute fellow, as a recipient of one of three Faculty Scholar Awards in Bioethics. The award allows recipients to conduct extensive independent research to help set public policy and standards of clinical practice.

Julia Child Turns 100 at Radcliffe

The Boston Globe
Tuesday, August 14, 2012
Photo by Tony RinaldoPhoto by Tony Rinaldo

Boston Globe interview with Nancy Cott, the director of the Schlesinger Library, in which she shares her vision for the symposium at Radcliffe about Julia Child and her sense that Julia Child "really is a figure in American social history, not only a recipe designer. She’s kind of a force.’

A Julia-worthy Feast

Harvard Gazette
Monday, August 13, 2012
Graphic by Ned Brown, interactive graphic production, and Joseph Sherman, video production/Harvard Staff Graphic by Ned Brown, interactive graphic production, and Joseph Sherman, video production/Harvard Staff

Before "Iron Chef," before Rachael Ray, before Emeril Lagasse, there was Julia Child. A 6-foot-2 culinary force of nature, Child used her passion for food, her wit, and her charm to demystify French cuisine for the American masses. Child's memory lives on—vividly—at the Radcliffe Insitute's Schlesinger Library at Harvard. 

Harvard's Cookbooks Speak of Our History

Gloucester Times
Wednesday, August 8, 2012

The Schlesinger Library at the Radcliffe Institute houses 100,000 volumes tracing the history of women in America, including 20,000 cookbooks and cooking related materials. Stars within that collection are the papers of M.F.K. Fisher, the Rombauer Beck team of "Joy of Cooking," and everything Julia Child, from her cookbook collection to television scripts to private letters.