In the News
The photograph is from the vast Julia Child collection in the Schlesinger Library at the Radcliffe Institute, which includes 5,000 cookbooks donated by her, her book drafts, the voluminous and often funny letters of Julia and Paul, television scripts and production notes handwritten by Paul, some 20,000 photographs, and a gaudy Cordon Bleu medal.
Livesey, a Radcliffe Institute fellow this year, will discuss what can be gained and lost by drawing on the works of others in "Neither a Borrower Nor a Lender Be: Homage, Appropriation, and Influence" at 4 p.m. Dec. 10 in the Radcliffe Gymnasium.
"Election outcomes have very significant policy consequences, but the election outcomes themselves are largely random," Vanderbilt professor Larry M. Bartels declared at a Radcliffe Institute lecture.
For a country where music is so central to life and entertainment, the crisis in Mali has quieted many musicians in a big way. But not balafon player Neba Solo. Radcliffe fellow Ingrid Monson, an ethnomusicologist at Harvard Univesity, has been following Neba Solo’s career for years.
The Boston Globe highlights balafonist Neba Solo who will give a rare concert at Harvard's Radcliffe Institute. Preceding it is a talk by Radcliffe fellow Monson, who has worked with Solo for many years. She studied balafon with him in Mali for six months in 2005 and accompanied the band as they played all over Mali. Her balafons are all his hand-crafted creations
The Harvard Crimson reports South Boston has become a political bellwether for statewide races. "Brown's fate in South Boston points to the problems that dogged his campaign statewide and ultimately led to his defeat," said David Luberoff, a senior project advisor for the Radcliffe Institute's Boston Area Research Initiative.
"American Cookery" is staging a comeback. Scholars in fields like culinary history and food studies are working alongside a thriving community of food professionals and amateurs, all of whom find cookbooks an invaluable window into daily life in yesterday's kitchens. They turn to the culinary collections at the Radcliffe Institute's Schlesinger Library.