Radcliffe Institute for Advanced Study at Harvard University

Simone Beck, Julia Child, and Louisette Bertholle cooking fish at L'école des Trois Gourmandes

Simone Beck, Julia Child, and Louisette Bertholle cooking fish at L'école des Trois Gourmandes

© The Julia Child Foundation for Gastronomy and the Culinary Arts
Simone Beck, Julia Child, and Louisette Bertholle cooking fish at L'école des Trois Gourmandes