Julia Child and Chef Max Bugnard Stuffing Bird

Monday, August 13, 2012

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Marylène Altieri, curator of books and printed materials at Radcliffe Institute's Schlesinger Library, describes a photo of Julia Child and Chef Max Bugnard stuffing birds and chickens at the Ecole Cordon Bleu in 1956.

Explore the Julia Child Papers at the Schlesinger Library online.