Preprinted promotional label pasted onto the front free endpaper of Avis DeVoto's copy of Mastering the Art of French Cooking, vol. 2. Courtesy of the Schlesinger Library
September 24, 2015
The Schlesinger Library has several wonderful association copies of Mastering the Art of French Cooking, including those of Denise Schorr, Barbara Ketcham Wheaton, and Ruth Lockwood. The capstone, however, is our recent acquisition of inscribed copies that belonged to Avis DeVoto.