Social Justice and the New Food Activism | Julie Guthman

Tuesday, October 24, 2017

Social Justice and the New Food Activism| Julie Guthman || Radcliffe Institute

As part of the 2017–2018 Fellows' Presentation Series at the Radcliffe Institute for Advanced Study, Julie Guthman RI '18 discusses the origins and development of the food movement in order to explain how it came to focus on market-based alternatives and to show how it has evolved in response to critique.

Guthman (6:16) is the 2017–2018 Frances B. Cashin Fellow at the Radcliffe Institute for Advanced Study, Harvard University

Introduced by Daniel Carpenter, faculty director of the social sciences program at the Radcliffe Institute and Allie S. Freed Professor of Government in the Harvard Faculty of Arts and Sciences

This presentation was a part of HUBweek, a creative festival founded by the Boston Globe, Harvard University, the Massachusetts Institute of Technology, and Mass General Hospital to celebrate innovation at the intersection of art, science, and technology. Learn more at hubweek.org.